Transfigured in robes of white

Snow%20Dec%2009%20.jpg

Cathedral Shrine of the Transfiguration
Episcopal Diocese of Virginia
Orkney Springs, Virginia

Photo by Carolyn Moomaw Chilton

John's Eggnog

1 dozen eggs
1 lb. powdered sugar
1 qt. whipping cream
1 qt. or more bourbon (Virginia Gentleman preferred)

Separate eggs. Beat yolks until light in color. Using a mixer, slowly add in sugar until blended, alternating with dribbling in 1 cup of the bourbon (so as not to cook the eggs).

Let stand one hour minimum. Mix in whipping cream and remaining bourbon.

Whip egg whites until it forms soft peaks - not stiff. Gently fold into eggnog.

Posted by John B. Chilton on December 23, 2009 10:26 AM | |
Comments (1)

A breath of fresh air - thanks for posting

Posted by Ann Fontaine [TypeKey Profile Page] | December 23, 2009 12:02 PM

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